Today will be short because it’s only an introduction to something I will be working on over the next week or so.
If you have read my “about” page, you have seen that I live in a tiny town with no options for shopping (at least not within a limited budget) and I might add, we live an hour from any other decently-sized civilization. If you haven’t read my “about” page, go now!
Did you go? Good, now we can really start. All of this may leave you wondering, “Well, how do you afford the gas to go grocery shopping? Wouldn’t that break your budget?”, to which my answer would be, “Yes, it would, especially since I drive a Suburban. But I don’t go grocery shopping often enough to cost me too much in gas.”. At this point you are staring at me like I’ve lost my ever-loving mind. I mean, really, how the hell do I not go grocery shopping!? I’ve got kids to feed!
Okay, let me clear things up. I said I don’t go grocery shopping often. Not that I never go. I go once a month.
That’s right! One day a month, I get a babysitter (yes, it’s necessary), put my big ass cooler in the back of my suburban, grab my shopping list, and off I go to do my grocery shopping for that entire month. In fact, this introduction is coming right now because I’m going for the month of February on Friday! Yay! Isn’t that just perfect timing? It’s almost like I planned it…
How do I do this? Well, I buy everything I need for the entire month in one trip (the only thing I don’t buy is milk because we get that at the convenience store as needed) and that means I need to have the entire month planned out, to the day, to the meal, to the second!….Right?
Wrong? Yep. I don’t have my menu planned for each and every day. I do, however, have a menu. This is what I will be posting tomorrow as well as my shopping list. I make a list of meals that my family likes. I then double or triple them as needed. I do a lot of freezer meals but I’m pretty lazy so that means I like to do things the easy way. I use easy recipes and easy methods. I figure up how many times one batch of food can feed us (I do a lot of leftovers for lunch) and shop accordingly.
One of my favorite examples is when I make chicken spaghetti, I double my ingredients then I assemble one in my 9×9 baking dish and another in a foil catering dish (I bought 20 of them with 20 lids for around $10 at Sam’s). Then I place one in the oven, and cover the other and put it in the freezer! It’s that easy. When I’m ready to eat it, I get it out the morning of, place it in the cold oven (so it’s not taking space on my counter tops) and by the time I’m ready to bake it, it’s thawed out! Easy-peasy.
With that in mind, you can come back tomorrow to find my menu for this month as well as my shopping list for Friday. Then, Friday evening, I will post a copy of my receipt so you can see the proof! After that, I will be posting the recipes as I make them (screw that cooking once a month thing, I go with the flow!) and I will be posting the instructions on how I save them for later and how I go about re-heating them! This should be fun!
As a side note, I’ve been doing things this way for about 4 months now. I looked into many variations before I kind of stumbled into this method that works well for me. I understand that most people don’t live this far from a grocery store and that’s fine. But I do. And I have to keep my family on a VERY tight budget. This was the best way for me to do it. Another way this would help someone is any parent with a schedule too busy to shop often or think about meals every day could easily chose one day a month to shop and spread the work out accordingly. It really is a flexible plan!
Now! For D6 and D7!
D6 said “from some place low”….
D7 said to take a picture of fruit… this will have to do.